Pruning Bonsai Roots

Remove all the weeds and dead wood or leaves. A side effect of root pruning is that it increases the density of the root ball. Bonsai growers however do some intentional pruning whenever they report a specimen.

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Pruning bonsai roots. Once you understand the concept of root pruning the rest of the bonsai tree care will seem very easy to you. Growth may be either slowed down or speeded up. Dormant root pruning without top pruning will result in food storage losses and the resultant top growth. Prepare bonsai scissors and concave cutters designed for pruning bonsai by cleaning them with a solution of nine parts water to one part bleach.

Carefully pluck out the weeds making sure not to damage the roots of the bonsai. Root pruning can a very valuable tool in the bonsai training process. Large plants might require two additional pruning sessions after the first trimming to create the desired bonsai size. More details about pruning roots can be found at the root flare nebari page.

Pick dead twigs or leaves off of the tree and discard them. The paste protects the wounds against infections and helps the tree to heal faster. Wash all pruning equipment with a solution made from 1 part household bleach and 9 parts clean water. For this reason bonsai are root pruned.

When severe root pruning is required to get a nursery plant into a bonsai pot do not remove more than two thirds of the roots of a container plant if root pruning during the dormant season. Look for weeds growing in the bonsai pot as well as dead twigs or leaves on the tree itself. Dry the scissors thoroughly. The vigorous trees are repotted more frequently and so undergo more root pruning.

For pruning roots use a root hook. The character of the growth can also be manipulated. Finally it is advisable to seal large cuttings with wound paste available at most online bonsai shops. First you need to know about the equipment.

It is a single tined tool and is probably the best way to untangle the roots with minimal damage. Severe root pruning should only be done during dormancy. Again using the right bonsai tools will help significantly. The roots are trimmed to leave a space of about an inch between them and the side of the pot or container.

As the rootball is repeatedly pruned over the years the rootsystem becomes denser and denser. If you don t want to buy it you can prepare it at home too. From every root that is trimmed a number of new roots will emerge from the root tip that was removed.